Photo from the 2009 Artistic Gymnastics World Championships in London, England. More at The Big Picture

Photo from the 2009 Artistic Gymnastics World Championships in London, England. More at The Big Picture

Photo from the 2009 Artistic Gymnastics World Championships in London, England. More at The Big Picture

Photo from the 2009 Artistic Gymnastics World Championships in London, England. More at The Big Picture

Photo from the 2009 Artistic Gymnastics World Championships in London, England. More at The Big Picture

Photo from the 2009 Artistic Gymnastics World Championships in London, England. More at The Big Picture

“If you want to get better as a lifter, do 3 reps or less and sit the f**k down! It’s a skill, not a capacity.”
“Never eat something that is pretending to be something else; e.g., no “textured vegetable protein” or veggies burgers (fake meat), no artificial sweeteners, no margarine (fake butter), no “low fat” sour cream, no turkey bacon, no chocolate-flavor sauce” that doesn’t contain chocolate, no “quorn”. If I want something that tastes like meat or butter, I would rather have the real thing than some chemical concoction pretending to be more healthful.”

Sonya Legg

From Michael Pollan’s Food Rules.

(via mischadehart)

“Never cut corners. Train hard and don’t cut corners. Because if you do, it will come back to kick you in the ass. Guaranteed.”
Mickey Ward (via forcedistancetime)
“So, you want to be an expert? You need to budget about ten years of effort, regardless of the subject area. Researchers have studied chess playing, music composition, painting, piano playing, swimming, tennis, and other skills and disciplines. In virtually every case, from Mozart to the Beatles, you find evidence of a minimum of a decade of hard work before world-class expertise shows up.”
Inflatable boxing gloves. You know, for exercising. 
Found at UO via swissmiss.

Inflatable boxing gloves. You know, for exercising.

Found at UO via swissmiss.